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Showing posts with label 9Mn 2017. Show all posts
Showing posts with label 9Mn 2017. Show all posts

Friday, 1 December 2017

3rd Action Plane

Blog post planning  
 
PHOTO OF ACTION
(Please head every blog post with a photo)
DATE
27/11/17
ACTION TAKEN?
Yes
OUTCOME?
On the 27th of November, we baked some treats and sold theme at the beginning of lunchtime, but since we made only a little bit, we only made $15 dollars, but we’re also planning to do another fund raise.

ENABLERS?
That Chloe asked Miss Taylor if we could bake treats using her baking room, if it wasn’t for her wouldn’t make anything.
DISABLES?
That none of us persuade people to come and buy our treats, that’s probably one of the reasons why we didn't make enough money, and the other thing was, we sort the table right beside the tuck shop, and of course they also sell food, so that’s another reason why?
REFLECTION
 That we need to persuade more people to buy our treats, and think out of the box what would the students want to eat for lunchtime.

Tuesday, 21 November 2017

The Berger Test For Science

The Berger Test

Items:
Bun:
Meat:
Cheese:
Colours:
The colour went brown
It never changed
It went green
Sugar:
The bun has sugar because it changed colours
Meet doesn’t have any sugar
The cheese obviously has sugar in it because it went green
Other information:
There are 150 calories in a 1 bun serving of McDonald's Hamburger Bun. Calorie breakdown: 12% fat, 75% carbs, 13% protein.
100% Beef Patty: Ingredients: 100% pure USDA inspected beef; no fillers, no extenders. Prepared with grill seasoning (salt, black pepper). Thankfully, McDonald's and several other chains recently stopped using the “pink slime” in their beef.
The ingredients in McDonald's cheddar cheese slices, as listed on the company's website, are as follows: Milk, cream, water, cheese culture, sodium citrate, and 2% or less of salt, citric acid, sodium phosphate, sorbic acid (preservative), lactic acid, acetic acid, enzymes, sodium pyrophosphate, natural flavor