Fourth Plan for PBL(Homeless)

Fourth and final action plan!

Steps needed to achieve the goal.	What will help us achieve this goal?(Enablers)	Possible barriers and how they could be overcome.	Who is responsible for this step?	Date this step will be achieved by.
Collecting all the clothes around the school, and the schools outside of this school. Then hand it over to the city mission. When we are going to the city mission, the lady that works there is going to show us around	Give the school a reminder e.g a poster so they can remember to bring in the clothes that is left around their house so that we could collect them. Being polite to the people that goes to city mission/people who works there.	If we go collecting clothes and there's barely any clothes that has been handed in, it's ok, we can try and get some from our families and ask if they have spare clothes.	Chloe & Adi & Tina & lepa	Friday 24th

Third Plan for PBL(Homeless)

Third action plan

Steps needed to achieve the goal.	What will help us achieve this goal?(Enablers)	Possible barriers and how they could be overcome.	Who is responsible for this step?	Date this step will be achieved by.
Me and my group isn’t sure on what our action is. So we need to achieve on what we’re doing on our action. Making sure if we’re all in to it and if we all agree on what our action is	By working together and bringing all our ideas together. After figuring out what our action is, we show it to our teacher if they have any feedback to it. Actions we picked: :carwash :Fun day(fair) :Pet day :Making christmas food/clothes/decoration to the homeless	We will actually make a doc and share it to our group, then we can decide on which idea is best. On the other side, we’re meeting a lady from the city mission to talk about homeless people, how they live and what kind of routine they do every morning	Chloe & Adi & Selepa & Tina	Friday 23thrd 9:00am In the AV room

Second plan for PBL(Homeless)

Second action plan

Steps needed to achieve the goal.	What will help us achieve this goal?(Enablers)	Possible barriers and how they could be overcome.	Who is responsible for this step?	Date this step will be achieved by.
Talk to  MS taylor about using her cooking room to cook for Homeless and asking Mr sutton to leave school to take food to homeless shelter	Ask our Deen and Mr aitken if we are allowed to leave PBL to do what we need to.	They all say No for us to do this project. They say yes but we have no way for transport. OR they say yes and counsellor takes us and everything goes to plan	Selepa,Tina, Chloe & Adi	20/11/17

First plan for PBL(Homeless)

YOU NEED TO HAVE 4 PLANS OF ACTION: First action plan

Steps needed to achieve the goal.	What will help us achieve this goal?(Enablers)	Possible barriers and how they could be overcome.	Who is responsible for this step?	Date this step will be achieved by.
To talk Mr sutton about Doing  a pet day, FUn day And about inviting Homeless people into our school.	Ask Mr atiken if we can book an appointment with Mr sutton and we Talk to Mr sutton About this	Mr aktken says No. Mr sutton is busy. We talk to him and he says yes. Something goes wrong in our Project.	Chloe & Adi	20/11/17

The Berger Test For Science

The Berger Test

Items:	Bun:	Meat:	Cheese:
Colours:	The colour went brown	It never changed	It went green
Sugar:	The bun has sugar because it changed colours	Meet doesn’t have any sugar	The cheese obviously has sugar in it because it went green
Other information:	There are 150 calories in a 1 bun serving of McDonald's Hamburger Bun. Calorie breakdown: 12% fat, 75% carbs, 13% protein.	100% Beef Patty: Ingredients: 100% pure USDA inspected beef; no fillers, no extenders. Prepared with grill seasoning (salt, black pepper). Thankfully, McDonald's and several other chains recently stopped using the “pink slime” in their beef.	The ingredients in McDonald's cheddar cheese slices, as listed on the company's website, are as follows: Milk, cream, water, cheese culture, sodium citrate, and 2% or less of salt, citric acid, sodium phosphate, sorbic acid (preservative), lactic acid, acetic acid, enzymes, sodium pyrophosphate, natural flavor